** How to Make Sushi ** http://topbonusoffer.com/sushi
Learn How to make sushi and Impress your friends.
As someone who has spent the last 15 years living in Japan, I appreciate how difficult it is to get and to make authentic Japanese food.
Sushi is the most popular Japanese
Here's a bonus recipe for you but to get the real deal, I recommend getting the how to make sushi guide.
The guide will take you through how to make sushi without having to get a lot of equipment, and for any skill set.
Shime saba and shiso ura hosomaki
A small inside-out roll with mackerel, shiso leaves and white sesame seeds
Makes 4-6 rolls (24-36 pieces)
For the sushi rolls
a sushi mat (if using a bamboo mat, cover it tightly with clingfilm to stop the rice sticking in the grooves)
a bowl of cold water to stop rice sticking to your hands
marinated mackerel 2 x 100g fillets (see below)
nori 2-3 sheets
sushi rice 4-6 handfuls (roughly 320-480g)
white sesame seeds 4-6 tsp
shiso leaves or coriander leaves 6-9 cut in half lengthways
For the marinated mackerel
mackerel fillets 2 x 100g fillets
sea salt 2 big handfuls (60g)
rice vinegar or brown rice vinegar 400-500ml (or sufficient to cover the fillets)
For the sushi rice
Japanese rice 3 cups
water 3 cups
rice vinegar or brown rice vinegar 120ml
sugar 3 tbsp
sea salt 1 tbsp
http://www.youtube.com/watch?v=loZ65ptBHlE&feature=youtu.be
