The primary factor driving the growth of the food encapsulation market is the rise in demand for functional foods which offer intended health benefits. This report estimates the market size of the food encapsulation market in terms of value. Bakery & confectionery, dairy & frozen desserts, convenience foods, functional foods, beverages, and meat, poultry & seafood are the key applications for encapsulation. In terms of geography, the report is segmented into Asia-Pacific, Europe, North America, and Rest of the World (ROW). The food encapsulation market is broadly divided on the basis of shell materials, core phase, and technology. With the increasing penchant for product aesthetics and taste, the market is likely to witness substantial growth in the coming years.
Food encapsulation is an imperative segment of food processing as it aids in protecting and extending the shelf life of end products. Food encapsulation can be used to deliver an optimum taste, flavor, and color, appetizing nutritive value, and offering better shelf life. Each technology type is used by deploying various application techniques subjective to characteristics intended to impart by the food ingredients and the technical feasibility. In terms of application, functional food products remain the leading market for encapsulation. The meat, seafood & poultry market is set to exhibit rapid gains, due to advances in processed meat & seafood products.
Complete report is spread across 235 pages is available @ http://www.reportsnreports.com/reports/164927-global-food-encapsulation-market-2012-2017-by-types-functions-applications-ingredients-shell-materials-packaging-geography-trends-forecasts.html .
