(Spoiler Alert) SOYLENT GREEN IS PEOPLE! We don't know about you, but this lab grown test tube burger freaks us out about the future of food. The fat-less, tissue based meat patty took 5 years and 300K dollars to come forth into the world and give us all nightmares. We would definitely try it if given the chance though. Subscribe, we need it! http://goo.gl/Z7lbS
Are you new? Then catch up with a few hundred episodes of The Food Feeder: http://goo.gl/z1ypZ
In case you're thinking of REAL burgers - make sure you give some love to Top Chef All Stars Winner Richard Blais and his amazing, creative burger recipes. DO try these at home: http://goo.gl/rFS3z8
Also if you haven't already, check out the other current burger craze - The Ramen Burger! here: http://goo.gl/2KDikD
Here are some decent articles we read researching this guy:
CNN's first report:
http://edition.cnn.com/2013/07/29/tech/worlds-first-test-tube-burger/?hpt=hp_c4
About the burger and the enviornment: http://www.washingtonpost.com/blogs/wonkblog/wp/2013/08/05/could-a-test-tube-burger-save-the-planet/
A video taste test (they didn't love it, lol):
http://www.reuters.com/article/2013/08/06/us-science-meat-in-vitro-idUSBRE9740PL20130806
More on why Google man, Sergey Brin, made this meaty investment (PUN!):
http://abcnews.go.com/Technology/google-founder-sergey-brin-man-300k-test-tube/story?id=19872215
What do you think of the Franken-burger? Let us know in the comments below!
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Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
