Macau
Edward's seventh destination is Macau, where the lights are bright from its many casinos.
It may be tempting to assume that Macau shares the same style of cuisine as Hong Kong, but Macau's cuisine was developed very uniquely under the Portuguese rule.
In his culinary trip in Macau, Edward learns 2 types of recipes from Treasure Palace's star chef, Tam Kwok Fung, and also gets a peek inside chef Antonio's kitchen where he cooks up wonderful Macanese fare.
His last stop is where he learns the secret behind Won Chi Kei's chewy noodles, passed down for 3 generations.
It's one entertaining journey in Macau you won't want to miss!
