Fried prawns with coriander puree, marinated tomatoes, basil leaves and Asian pip?ade
Prawns fragrant with various herbs dive into a harmony of sweet pepper, lemongrass and tomatoes.
Fried tuna with sweet pepper coolies, bok choy, king trumpet mushrooms and marinated ginger
Tuna combined with seven flavors of shichimi tastes refreshing and soft when wrapped in the sweet pepper coolies.
