Godeungeo Mujorim (Braised Mackerel with Radish)
A winter favorite for many Koreans is "Godeungeo Jorim" or braised mackerel. When the firm-fleshed fish meets soft radish, the combo tasting sweet and spicy is better than you can imagine.
■ Ingredients
1 mackerel
400g radish
1/2 tbsp rice wine
1/2 tsp salt
1 red chili pepper
1 green chili pepper
Sauce:
1 tbsp gochujang (Korean red chili paste)
1 tbsp red chili flakes/powder
1 tbsp garlic, minced
1 tbsp rice wine
2 tbsp soy sauce
1 knob ginger
1 1/2 cup water
Ramen with Mushrooms
Koreans' love for ramen is unrivalled in the world. For people concerned about the lack of nutrition in ramen, Chef Lee suggests his healthier version.
■ Ingredients
1 ramen
500ml water
20g oyster mushrooms
2 shiitake mushrooms
1 red chili
1 yolk
10g carrot
1 stalk leek
