This is by far the best sauce I have ever tasted. It has a nice blend of spices with a little kick to it. Not too spicy but just the right amount of it.
Original Recipe:http://www.justataste.com/2014/05/10-minute-homemade-tomato-marinara-pasta-sauce-recipe/
^^Be sure to check her out, she has awesome recipes on her blog!
My Variation:
2 Tablespoons olive oil
1 tsp minced garlic
28oz Crushed Tomatoes (I use the brand from Aldi) You can also used diced if your prefer.
1/2 tsp kosher salt
1 tsp sugar
1/8 tsp black pepper
1/4 -1/2 tsp red pepper flakes (If you prefer this sauce on the milder side, use 1/4..if you want more of a kick to it use 1/2tsp)
1/4 cup grated Parmesan (optional)
-I also like to add in ground beef, but you could add in ground turkey, sausage, etc
Add the olive oil to a pot on the stove on medium high heat. Once oil is hot add in your minced garlic and stir until browned. Add the remaining ingredients and stir until combined. Cover the pot with a lid and reduce heat to medium low and let simmer for 7-10minutes.
***I have found that this sauce freezes well and I love making a double batch (one for dinner that night and another to freeze for a dinner later)
Other Places To Find Me:
Crafty Videos: http://www.youtube.com/notsoordinarycrafter
Facebook Page: http://www.facebook.com/thenotsoordinarywife
My Blog: http://www.thenotsoordinarywife.blogspot.com
Pinterest: http://www.pinterest.com/Poppet25
Instagram: http://www.instagram.com/thenotsoordinarywife
Twitter: https://twitter.com/notordinarywife
See what books I am reading: https://www.goodreads.com/user/show/27165047-thenotsoordinarywife
F.A.Q: http://thenotsoordinarywife.blogspot.com/p/faq.html
Snail Mail:
Jamie
PO Box #4380
Morgantown, WV 26504
***Music: AudioMicro.Com
