Dakshin Curry is back! This time with a South Indian delicacy, Sundal. Preetha teaches you how to make this recipe which is very prominent on a banana leaf during the occasion of Ganesh Chaturthi.
Ingredients:
1) 1 cup Chana Dal (Soaked)
2) 1 tbsp Oil
3) Mustard Seeds
4) Urad Dal (Black Gram)
5) Dried Red Chilli
6) Curry Leaves
7) Green Chillies
8) Turmeric Powder
9) Coriander Powder
10) Asafoetida (Hing powder)
11) Salt
12) Coconut (Grated)
Learn how to make Chana Biryani: http://youtu.be/dS2vYhuzLHQ
Make authentic Punjabi Chole: http://youtu.be/NokA9ToZHAU
Make Chickpea Dip: http://youtu.be/erRSdXuSN5k
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