Learn how to make a delicious sweet and sour sauce which can be eaten with tofu, fish and chicken. Shreeya teaches us how to make a simple but lip smacking dish
Also learn how to make Tofu Nanban right here http://www.youtube.com/watch?v=0GnYm0q-6JQ
Ingredients
½ block tofu
3 tbsp of tempura flour (2 tbsp refined flour, 1 part of rice flour, 1 part of corn flour)
1 bowl of bell peppers and broccoli
2 ½ tbsp of rice vinegar
1 tbsp of castor sugar
1 ½ tbsp of Japanese dark soya sauce
Salt and pepper
White sesame seeds roasted for garnish
Japanese chilli powder for garnish
Spring onions
Oil
So try this healthy dish with a delicious Japanese flavour from the soya sauce and give us your feedback.
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