A pistachio filling wrapped up, deep fried and dipped in sugary goodness. Sounds tempting? Why not give it a try its super simple to make.
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Ingredients
100 gm mawa(dried whole milk)
1 cup sugar syrup
1 tbsp chopped pistachio
2 tbsp powdered sugar
100gm four kneaded into a dough
1 cup water
1 pinch cardamom powder
8-10 cloves
Flour for dusting
Oil
This dish is a perfect substitute for the same old 'Karanji' and whats better is, these are easier to make and hassle free. So try out these sweet pockets held together by cloves full of aroma.
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