Simple just got tastier. This dish is not only easy to make but also absolutely delicious. Archana takes you through a step by step guide to making Methi Malai Mutter.
Ingredients:
- 250 gms Mutter
- Methi boiled in water
- 1 tsp coriander-cumin powder (Dhaniya-jeera powder)
- 1 tsp Kaju powder (cashew powder)
- Coriander according to the taste
- 1 tsp wheat flour (maida)
- Salt to taste
- 2 tbsp cream (malai)
- 2 tbsp butter
- 2 cubes cheese
- 1 onion
- 2 cups of milk
- 1 tsp sugar
- 1 tsp oil
- Ginger
- Garlic
- Green Chillies
Tip: Do not use Corn flour instead of Wheat flour
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