A typical Marathi recipe explained simply to the point. Watch as Archana cooks up this generic dish usually served as offering during festive occasions.
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Leafy vegetables are very healthy and are full of minerals. Archana shows us simple steps to prepare Mathachi Bhaji using very basic ingredients and still manages to make it look beautiful and delicious
Ingredients
1 bunch lal bhaji (red spinach)
2 onions
8 flakes of garlic
2-3 green chilies
2-3 tbsp grated coconut
Coriander for garnish
½ spoon turmeric
Oil
Salt to taste
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