Suffering from a sweet tooth and don't know what to do? Then try out this incredible phirni recipe at home. Made with broken rice, sugar, milk and nuts, this preparation is very much like the South-Indian payasam or its more popular counter part, kheer.
Stay tuned and watch Archana as she takes you through the steps!
Ingredients
1 Litre Milk
300-350gm Milkmaid
100g Basmati Rice
2 Tbsp Almond And Pistachio Chopped
1 Tbsp Rose Water
Tips
1. Before adding sugar or rice to the milk, heat the milk first.
2. Wash the rice, spread it on a cloth and let it dry. Heat a little ghee in a pan, and mix the rice in the ghee. Once the rice has cooled, half crush it in a mixer and then cook it.
3.If one is using an aluminium utensil then keep stirring or else the ingredients will stick to the bottom of the utensil
Click here for Vermicelli pudding
https://www.youtube.com/watch?v=Gs9AnP8VwK4
Recipe for Badami Kheer
https://www.youtube.com/watch?v=povDbUTtngM
Recipe for Kheer Here
https://www.youtube.com/watch?v=7EuSaudgxDg
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