Originally from Kashmir, Pulav is a staple rice dish in many parts of India.
Archana gives the recipe an irresistible twist by adding pineapples, cashew, coconuts and a variety of spices.
Learn to make Coriander Rice http://www.youtube.com/watch?v=g6Cu5gcmLJs
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Ingredients:
1 bowl pineapple
2 tbsp clarified butter
3-4 tbsp grated coconut
1 tbsp rasins
1 tbsp cumin seeds
Salt to taste
4-5 dried red chillies
1 tbsp biryani masala
1/2 tsp yellow colour
1 tbsp cashew
Coriander as per need
Boiled rice
So try this healthy dish and give us your feedback.
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