A Classic south Indian snack popular by the name Dal Vada. Made with Chana, ginger, chillies ad onions, this snack is not just delicious, but also very easy to make.
Learn to make Vegetable Saagu https://www.youtube.com/watch?v=HaD1K5HGsB0
Subscribe to IFN http://www.youtube.com/indiafoodnetwork
Ingredients
100g chana dal (split bengal gram) (soaked for 1 hour and ground into a paste)
1 onion
½ tsp turmeric
Salt to taste
1 tsp chana dal
1 tbsp coriander
1 tbsp curry leaves
Spice mix (1 tsp ginger, 2 red chillies & fennel coarsely ground)
Oil for frying
Water
Try this recipe today and give us your feedback!
Like us on facebook http://www.facebook.com/indiafoodnetwork
Follow us on twitter @infoodnetwork
