Moving away from conventional aloo tikki, here we have for you are vegetable aloo tikki. Seema, will show you how you can pack in the goodness of carrots and peas to it.
Ingredients:
5 potatoes, boiled and mashed
3 bread slices, soaked and squeezed
1 bowl of green peas, blended in a mixer-grinder once
1 bowl of grated carrots
Coriander leaves
Salt to taste
Juice of 1 lemon
1 tsp jeera powder (cumin powder)
1 tsp garam masala
2-3 green chillies, finely chopped
Oil for deep frying
For more recipes by Seema, click here:
http://www.youtube.com/playlist?list=PLDn0RqHU2n_6BP8svWMc_jA5529aBvkW6&feature=view_all
Learn the recipe for yummy mutton kheema tikki! Click on the link below:
http://www.youtube.com/watch?v=zRQB5tX0d5g
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