This bite-sized savoury snack is a perfect sunday evening treat when kand is in season. It is sure to earn you everybody's praise and love! what else can you expect out of a mildly-spiced mixture of coriander, green peas and coconut, sandwiched between slices of steamed purple yam, and baked to perfection?
Ingredients
½ kg of pink yam boiled and mashed
1 medium sized potato boiled and mashed
2 tbsp of yogurt
For the filling:
1 tbsp of oil
1 tsp of mustard seeds
1 tbsp of ginger -- chilli paste
1 cup of crushed green peas
4 tbsp of coriander
4 tbsp of grated coconut
1 tsp of sugar
1 tsp of lemon juice
For the tempering:
1 tbsp of oil
1 tsp of mustard seeds
1 tsp of sesame seeds
3-4 rounded red chillies
Few curry leaves
Salt to taste
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