Never imagined that pasta could be healthy and tasty at the same time? Well, it can. Watch Rithika make pesto pasta in a healthy and Vegan way.
Ingredients:
1 cup of basil leaves washed and de-stemmed
250g pasta
2 garlic cloves
Juice of 1/2 lime
Salt and pepper to taste
2 tsp of olive oil
1/2 cup of powdered cashews
Check out the latest cooked in the IFN Kitchen here:http://www.youtube.com/playlist?list=PLDn0RqHU2n_6qroabbPr62eALX-L9yQiF
Want more vegetarian recipes? click here: http://www.youtube.com/playlist?list=PLDn0RqHU2n_424rs9HoxIS1PcGfRZzBT9
Try Chef Joel's gourmet dishes here: http://www.youtube.com/playlist?list=PLDn0RqHU2n_4sgYcjGkfPWn4n01sZG0_8
Follow us on Facebook:
https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts
Follow us on Twitter:
@infoodnetwork
