Chickpeas have,over time, found their way into a number of lip smacking India recipes. Serve them hot in a bowl of gravy or simply roast them for a quick evening snack-chickpeas can never fail you. So, stay hooked as Arina guides you through her recipe for the crunchy chickpeas!
Ingredients:
2 cups cooked chickpeas, dried
2tsp olive oil
Salt to taste
2-3tsp Cajun spice mix
Learn how to make Hummus- a quick chickpea dip here:
http://www.youtube.com/watch?v=erRSdXuSN5k
Explore the recipe for Maharashtrian chickpea and onion gravy here:
http://www.youtube.com/watch?v=K6q0HFGBSNk
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