Carrots aren't only good for the eyes, halwas or salads! Learn how to make delicious and tangy carrot pickle from this video as Archana reveals yet another recipe in her rasoi.
INGREDIENTS:
• 2 tbsp oil
• 3 carrots finely chopped
• 1/2 lime juice
• 1 tsp mustard seed powder
• 1/4 tsp asafoetida
• 1/2 tsp turmeric powder
• 1 tsp mix masala
• 1 tsp mustard seeds
• Salt according to taste
Visit Archana's Rasoi to learn how she whips up tasty dishes at:
http://www.youtube.com/playlist?list=PLDn0RqHU2n_5qGlhM1mAfxMKDMGKCwAq0&feature=plcp
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