Food blogger Tarika Singh brings you this delicious, mouth-watering chicken recipe called achari chicken. Check out Tarika's version of this easy chicken recipe, loaded with flavours of pickle which she serves on a bed of delectable and fragrant garlicky spinach. 
 
Ingredients: 
 
2 tbsp mango pickle (homemade or store-bought; be sure to leave out any hard or tough bits as these won’t blend at all) 
2 tbsp water 
2 tsp ginger-garlic paste 
1/4 tsp turmeric powder 
1/4 tsp table salt 
450 grams boneless chicken, cut into cubes 
Non-stick cooking spray 
2 tsp vegetable oil 
5 to 6 cloves of garlic, minced 
300 grams spinach, washed & dried 
Salt to taste 
 
Method: 
 
- Place the pickle & water in a mini food processor or the smallest jar of your mixer-grinder, and blend/ process until it forms a puree. Be sure to leave out any of the hard pieces from the pickle as they won’t blend at all. 
- Use a pestle-mortar or simply, a bowl and the back of a spoon, and mash together the ginger-garlic paste, turmeric & salt. 
- Add the pureed pickle mixture and continue to mash together until it forms a uniform paste. This is the marinade. 
- Coat the chicken completely in this marinade. Cover & refrigerate for at least 30 minutes. 
- Pre-heat the oven to 200 degrees Celsius. 
- Line a baking tray with foil & spray with cooking spray. Arrange the chicken on this tray & pour any leftover marinade over the chicken too. 
- Bake for about 20 to 25 minutes, or until the chicken is cooked. 
- While the chicken is cooking, place a large non-stick pan on medium-high heat. 
- Add the oil, let it heat slightly, and add the garlic. 
- After about 30 seconds or after the garlic becomes fragrant, add the spinach and sauté the spinach until it wilts and isn't watery anymore. 
- Sprinkle with salt. 
- Arrange the spinach on a plate & place the chicken pieces over it. 
 
Host: Tarika Singh 
Director: Vaibhav Dhandha 
Camera: Narayan Thakur, Manjeet Katariya 
Editing: Ravi Varma 
VFX - Shravan Shah 
Creative Head: Kavya Krishnaswamy 
Producer: Rajjat A. Barjatya 
Copyrights: Rajshri Entertainment Private Limited