Graduate students at Cornell University have developed a tofu-like product made out of mealworm protein called C-fu.
Graduate students at Cornell University have created a mealworm-based version of tofu called “C-fu.”
The “C” stands for crickets which was the first insect protein tested, and “fu” means “curd” in Chinese, as it does in “to-fu.”
According to team leader Lee Cadesky, the inspiration for the idea came from studying the imitation crab meat called “surimi” and the coagulation of proteins that helps to create it-- the same as in cheese and tofu.
Over a period of six months, he and his team removed and manipulated proteins from different bugs including superworms and crickets.
After a few unappetizing tries, they determined that mealworms had the most palatable taste and also provided numerous health benefits.
Mealworm C-fu is high in protein and beneficial omega-3 and omega-6 fatty acids.
Bugs in general are an alternate source of protein that is considered more env
