Watch how to make Moong Dal Khichadi, a healthy and easy to make recipe by Ruchi Bharani.
Moong Dal Khichadi is a very popular comfort food. This basic and healthy dish has a number of variations and is equally soothing to your taste buds. Check out chef Ruchi Bharani's take on this popular khichadi.
Ingredients: COMING SOON
Method:
- In a cooker, add the oil.
- Add the dry red chilly, bay leaf, few cinnamon sticks, few cloves, mustard seeds and asafoetida. Then add the chopped vegetables - carrots, brinjal, cabbage, potatoes, green peas and pumpkin and stir well. Then add the rice and dal to it.
- Add the dry spices - sambhar masala, coriander and cumin seed powder, red chilli powder, turmeric powder and salt to taste and give it a stir.
- Add sufficient quantity of water so that all the vegetables get dipped into it.
- Once the water comes to a boil, put on te lid of the pressure cooker. Do not put the vent wall. Instead of that, cover that part with a small steel bowl.
- Cook the khichadi for 15 minutes. After 15 minutes, turn off the flame and do not open the lid of the cooker for another 10 minutes.
- The delicious Moong Dal Khichadi is ready to be served.
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
