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Pasta with eggs, pancetta and pecorino romano - Gino D'Acampo
2015-06-06
1
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Pasta with eggs, pancetta and pecorino romano - Gino D'Acampo
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Il tonnarello con cozze e pecorino e’ un primo piatto dal sapore deciso che abbina il gusto e il profumo del mare dato dalla cozza, al sapore forte del pecorino.Si può usare qualsiasi tipo di pecorino ma consigliato e’ quello romano .La scelta del tonnare
Pasta con chícharos espárragos y pancetta / Asparagus pasta with peas and bacon
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