Ndërrimi i viteve, ne 2 dekadat e fundit ka shndërruar gjithmonë e me tepër dialektiken e festimeve tek shqiptaret: Dikur tradicionale qe mblidheshin e darkonin ne familje, tek daljet me shoqërinë ne lokale rinore apo restorante. Sociologu Gezim Tushe, i cili studion prej vitesh ndryshimet apo luhatjet e zhvillimeve shoqërore, mendon se kjo sjellje forcon individualitetin.
PUB-et janë ambienti me i përzgjedhur nga moshat e reja, prenotuar dite me pare. Ato mbushen kryesisht pas ngrënies se darkës qe organizohet ne shtëpi, rreth orës 24:00, pra ne momentet e ndërrimit te viteve. Po perse është thyer me kalimin e viteve tradita e vitit te ri ne brenda shtëpisë? Por Tirana është një kryeqytet, qe te ofron mundësi te zgjedhësh. Ka edhe nga ata qe duan një nate me te qete dhe tradicionale siç ofrohet për shembull ne Hotel Restorant "Padam", hapur ne lagjen e njohur si elitare, ai mbetet nje kombinim i klasikes me modernen. E ndërtuar ne vitin 1937 nga një arkitekt Francës, ajo u ri-modelua 1 vit me pare për te ofruar 3 ambiente te ndryshme njëkohësisht; kuzhinën franceze, kokteilet qe i shkojnë një nate feste si ndërrimi i viteve, por edhe akomodimin pas festimeve ne vilen e qete.
Replacement of years in the past 2 decades has become increasingly celebrations dialectics of Albanians: Once you gather Darkon traditional family, to hang around with local youth society or restaurants. Sociologist Gezim Tushe, who is studying for years, changes or fluctuations social developments, thinks that this behavior strengthens individuality.
PUB-mails are selected environment of young people, booked the day before. They filled mainly after eating dinner organized at home, at 24:00, then at the moment of the change of years. But why is broken over the years, new year tradition in the house? But Tirana is the capital, that offers the opportunity to choose. There are those who want a quiet night and traditional as provided for example in Hotel Restaurant "Padam", opened in the neighborhood known as the elite, he remains a combination of classical with the modern. Built in 1937 by a French architect, it was re-modeled 1 year ago to offer 3 different environments simultaneously; French cuisine, you go to a cocktail party night as the change of years, but after the celebrations accommodation in villa quiet.
