Humm and restaurateur Will Guidara share recipes from their new cookbook, The Nomad Cookbook.
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Chef Abram Bissell of the renowned New York City restaurant NoMad shows us how to make an elegant main dish for the holidays: Duck with Huckleberries and .
James Kent, Bocuse DOr competitor and Executive Chef of The NoMad, talks about how his training at the widely acclaimed Eleven Madison Park under the .
