A great tip to use up all the precious Nutella left on the walls of an empty jar without the pain of scraping it off! 1. Heat 1 cup of milk to about 125°F, making sure the milk is not too hot or IT WILL MELT THE JAR. If you bring the milk to a boil, let it cool until it is warm to the touch. 2. Pour the milk into the jar and seal tightly. 3. Shake the jar until all the Nutella has dissolved and you have a homogenous hot chocolate mixture. You can add more warm milk if you feel it is too strong once you have finished shaking. 4. Pour and enjoy! Check for more delicious recipes and tips!
