YOU'LL NEED...
2 ripe bananas
4 flax eggs (1 flax egg = mix 1 tbls ground flax to 3 tbls water let setup for approx. 15 mins)
¼ cup coconut oil
½ cup almond milk
1 ½ cups oat flour (any gluten-free flour will work)
1 tsp. ground cinnamon
1 tsp. baking soda
pinch of salt
LET'S GET COOKING...
To make flax eggs, add water to the flax seed, stir and let sit for 15 minutes
Mash banana with a fork in a small bowl
Add flax eggs, coconut oil and almond milk – mix well
In another bowl whisk all the dry ingredients together
Fold in wet ingredients, using a spatula and mix until well incorporated
Pre-heat your cast-iron skillet and spray with coconut oil
Once skillet is at medium high heat, using a ladle, add batter to the skillet
Flip when underside is ready
Stack cooked pancakes with a layer of nutella in between each cake. Eat and enjoy!
