Learn how to make Tomato Paneer at home with chef Seema only on Swaad Anusaar
Vegetarians love paneer and the paneer sabzi is just a treat for everyone. So chef Seema will show us how to make yummy & delicious Tomato Paneer in quick & easy steps only on Swaad Anusaar
Ingredients
- Oil
- 1 bowl of Spring Onions
- 2 tbsp Ginger & Garlic Paste
- Puree of 5 tomatoes
- 2-3 green chillies
- 11/2 tsp Salt
- 1 tsp of Red Mirchi Powder
- Coriander leaves
- Paneer Cubes
- Water
- Ketchup ( Optional )
Method
- Heat oil in the pan
- Add spring onions and mix well and add ginger & garlic paste
- Add tomato Puree, green chillies, salt, red mrichi powder, and coriander leaves
- Mix properly and add paneer to it and little water and some ketchup
- Garnish with greens of spring onions and coriander
Tomato Paneer is ready to be served!
