Watch & learn how to make delicious Chicken Keema Cutlet, from our chef Seema on Swaad Anusaar.
Keema Cutlet is a delicious Indian recipe served as a Snack. It is a quick and easy recipe where chicken keema and potatoes are mixed with lot of spices and fried well.
Ingredients
250 gms chicken keema
3-4 boiled potatoes
1 tbsp chopped ginger
1 tbsp chopped garlic
2 chopped green chillies
3-4 Suckle(lavang)
1 tbsp coriander powder
1 tbsp jeera powder
1/2 tbsp garam masala
Coriander leaves
Salt
1 egg
Oil
Rice flakes
Method
In a bowl add 250 gms chicken keema, 3-4 boiled potatoes, 1 tbsp chopped ginger, 1 tbsp chopped garlic, 2 chopped green chillies, 3-4 lavang, 1 tbsp coriander powder, 1 tbsp jeera powder, 1/2 tbsp garam masala, coriander leaves, salt, 1 egg and mix it well.
Prepare the patties of the mixture and cover it with rice flakes.
Fry the patties in oil till it turns brown.
Hot and crispy Chicken Keema Cutlets are ready to be served!
