This meat sauce is so easy to make you can enjoy it any night of the week!
Ingredients:
2 Tbsp (30 mL) extra virgin olive oil
1 onion, finely chopped
2 cloves garlic, minced
2 tsp (10 mL) dried oregano
1 lb (500 g) extra lean ground beef
Pinch each salt and pepper
1 1/2 batches of my ‘Homemade Tomato Sauce’
Method:
In a large non-stick skillet, heat oil over medium high heat and cook onion, garlic and oregano for 2 minutes.
Add beef and cook, stirring for about 8 minutes or until browned.
Add salt and pepper.
Pour in pasta sauce and bring to a gentle simmer.
Simmer for 5 minutes; remove from heat.
