Learn How To Make Kesar Mango Lassi aka Mango & Saffron Lassi Recipe, a summer special mango recipe from Chef Neelam Bajwa only on Get Curried. Make this refreshing mango drink this summer and share your experience with us in the comments section below.
Ingredients:-
1 cup mango pulp
1/2 cup yoghurt
3/4 cup water
Sugar to taste
8-10 saffron strands
Pinch of cardamom powder
Garnish with crushed pistachios
Method:-
Chop the mangoes and put them in a blender. Then add yoghurt, sugar, saffron soaked water, cardamom powder, water and give it a nice blend. Garnish with cardamom powder and saffron strands and serve chilled! HAPPY MANGO SEASON!
