Jalapeno Popper Grilled Quail \r
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Its quail season in our parts and were going to show you an easy recipe- Jalapeno Popper Quail. Weve got a trick to keep these little birds moist out because quail has a tendency to dry out when cooked. So get the fire and the grill hot and lets cook some bird!\r
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For the seasoned flour: \r
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mix 1 cup flour with 1 1/2 tablespoons of Red River Ranch Original Seasoning () or 1 tablespoon seasoned salt and ½ tablespoon coarse ground black pepper - or to taste.\r
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Other ingredients: \r
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softened cream cheese\r
jalapeno, sliced in strips\r
bacon strips, halved\r
BBQ sauce\r
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Check out our BEST SELLING cookbook, A Taste of Cowboy. Available at bookstores nationwide, Amazon and \r
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Get our FREE guide to smoothing cast iron HERE: \r
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Kent Rollins\r
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron\r
