Digestive Biscuits are a staple in Britain but you could use any simple biscuit to flavour your ice cream. Give it a go! And then make S'mores Alaska, obvs -
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800ml whole milk (plus more for topping up)
240 g double cream
10 Digestive biscuits (150g)
4 lg egg yolks
150g caster sugar
100g Biscoff spread
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Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
