今日講呢個倫敦佬口音，所以要整一個東倫敦嘅嘢食。\r
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This dish has cockney written all over it. Todays topic is about speaking cockney.\r
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鱔凍/Jellied ell:\r
白鱔8塊 - 8 pieces of eel\r
蔥5條 - 5 spring onions\r
鹽1湯匙 - 1tbsp of salt\r
黑胡椒粒1湯匙 - 1tbsp of black peppercorns\r
魚膠片1片 - 1 piece of gelatine sheet\r
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酥皮牛肉批/Steak and Kidney Pie:\r
洋蔥1個 - 1 onion\r
紅蘿蔔1個 - 1 carrot\r
蘑菇8個 - 8 white mushrooms\r
牛腩500克 - 500g of beef brisket\r
牛腰（腎）300克 - 300g of beef kidney\r
蒜2顆 - 2 cloves of garlic\r
英式黑醋2湯匙 - 2tbsp of worcestershire sauce\r
百里香1茶匙 - 1tsp of thyme\r
月季葉1片 - 1 bay leaf\r
黑啤酒1瓶 - 1 bottle of stout beer\r
酥皮2塊 - 2 pieces of puff pastry\r
蛋1隻 - 1egg\r
鹽 - salt\r
黑胡椒粉 - pepper\r
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蕃荽醬汁/Parsley sauce:\r
蕃荽40克 - 40g of parsley\r
牛油20克 - 20g of butter\r
中筋麵粉20克 - 20g of plain flour\r
牛奶500毫升 - 500ml of milk\r
鹽 - salt
