Charlie Andrews demonstrates on how to cook Pork & Beans and rice with Smoked Sausage and Pork Jowl Bacon\r
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charliethecookandrews@gmail.com\r
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Ingredients\r
53oz can of Pork & Beans\r
2lbs of Smoked Sausage\r
1lb of Pork Jowl Bacon\r
1/2 Cup Sugar\r
1/3 Cup Butter lol\r
1/2 Onion\r
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1,Chop up your Onion, Bacon and Smoked Sausage\r
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2, In a large pot sauté your onion for 2 minutes\r
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3, Add your bacon then Saute for 3 minutes\r
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4, Add your smoked Sausage. Saute for 3 minutes\r
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5, Once done add your smoked sausage and bacon in a strainer to drain the grease out. Once finished, add back into pot.\r
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6, Add the ENTIRE 53 ounce can of pork and beans and mix with spoon. NOTE: if your mixture appear too thick add about less than 1/4 cup of water. ONLY need a small amount.\r
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7, Add 1/2 cup Sugar and 1/4 cup of butter.\r
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8, Cover and let simmer for 5 minutes. Note: On medium high heat, Mix with spoon every two minutes. Dont let it sit for too long or it will burn.
