Thanks for watching. If you enjoyed that, don't forget to like and subscribe to our channel! And if you'd like to try making this for yourself, instructions and ingredients are below:
You'll need:
- 24⅔ oz onions, finely chopped
- 2 eggs
- 5 fl oz cream
- salt
For the dough:
- 8¾ oz flour
- 1¾ oz butter
- 1 tsp salt
- 5 fl oz milk
- 1 packet dry yeast
- 1 tsp sugar
In addition:
- 2⅔ oz bacon
- butter cubes
Here's how:
1. Prepare the filling, by frying the onions in the butter until they turn translucent. Then mix them in a bowl with the eggs, the cream and plenty of salt.
2. Stir the dry yeast and a teaspoon of sugar into the milk. Add this mixture into a bowl with the flour, butter and a teaspoon of salt to mix the dough. Leave the dough to prove.
3. Roll the dough out into a circle, then use it to line a tart dish. Let it stand again, before filling it with the cooled onion mixture and distributing some bacon as well as some cubes of butter on top.
4. Cook the tart for about an hour at 350°F in a convection oven.
You can also find all the details on our website: http://www.scrumdiddlyumptious.com/onion-tart/
