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INGREDIENTS
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For the Rub
-1/3 cup dark brown sugar
-1/4 cup salt
-1/4 cup garlic powder
-1/4 cup onion powder
-2 Tbsp black pepper
-2 Tbsp chili powder
-2 Tbsp ground coffee
For the BBQ sauce
- 1/2 cup of rub mix from above
- 1/2 cup of apple cider vinegar
- Splash of coffee
- 3 Tbsp worcestershire sauce
- 1-1/2 cup(s) of ketchup
METHOD
- Combine all spices to make dry rub, reserve 1/2 cup to use later in sauce.
-Thoroughly rub pork butt with dry rub
-Place in roasting tray on top of apples, onion & garlic
-Cover with foil and roast for 6.5 hrs at 285 deg F (remove foil for last hour of cooking)
Sauce
- Add dry rub mix to pot and pour over vinegar & worcestershire sauce to cover
-Stir until sugar is dissolved (2-3 min)
-Pour mixture through coffee filter to remove and grinds
-Add ketchup and stir until thickened
-Pour over pork and enjoy
