INGREDIENTS
½ kg Hog Plum
1full fresh Coconut Grand
1 Cup Sugar
1 TSP Mustard Seeds
2 TSP Oil
1spoon Salt
1spoon Turmeric powder
PROCESS
In a bowl take fresh coconut Grand and add 1 glass water.
Mix well so that the coconut milk comes out.
Sieve the coconut milk.
Wash the hog plum and peel it
Warm a pan and add oil then add mustard seeds.
Now add hog plum, and then add salt, turmeric powder.
5 minutes stir it and add coconut milk, also add 1 glass water.
Cook 20 minutes then add sugar and cook again5 minutes.
It’s ready for serve with rice
