Making homemade peanut butter works— plus, it's easy, cheap, customizable,and, most importantly, delicious.Choose unsalted, shellednuts with the skin removed.Then toast your nuts in a dry skilletover medium heat for 5 to 8 minutes.Once they're oily and toasted,go ahead and dump them intoyour food processor or blender.You'll need to use a high-speed, full-sizefood processor or a high-speed blender.Simply let your machine go for 5minutes or so and watch your nutstransform into a luxurious butter.Be sure to add salt plus whatever otherflavors you want to add—we're talkinghoney, vanilla, cardamom, you name it
