Do try this Amazing and Delicious Sweet dish, You all will Love it.
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PAV KA HALWA
NGREDIENTS ARE
PAV LADI – 1
GHEE FOR FRYING MILK - 1/2 LITER
SUGAR - 150 GMS
CARDAMON POWDER - 1/2 TSP
KHAWA - 150 GMS
CASHEWNUTS ALMONDS
METHOD :
-cut the pav into half.
-fry all the pav in pure ghee.
-cook milk till thick, add sugar, cardamon powder and khawa in that .
-fry cut dry fruits till golden brown.
-now add milk into pav and put dryfruits and khawa on that.
-keep for 2-3 minutes and then do it upside down.
-keep it for some time so that pav will absorb all the milk.
- serve it warm.
