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Learn how to make at home with our Chef Ruchi Bharani
Ingredients:
1 tbsp Oil
2-3 tbsp Peanuts
1 tsp Raw Mango Powder
½ tsp Chaat Masala Powder
1 tsp Kashmiri Red Chili Powder
2 tbsp Fennel Seed Powder (unroasted)
250 grams Grated Paneer
Salt to taste
3 Urad Papad
Water
Rice Flour Slurry (cooked)
Oil (for frying)
½ cup Cashew Nuts
2 tbsp Dry Tomato Powder
1 tsp Coriander Cumin Seed Powder
¼ tsp Asafoetida
1 tsp Garam Masala Powder
2 tsp Kashmiri Red Chili Powder
½ cup Homemade Malai or Cream
2 tbsp Oil
1½ cups Water
Salt to taste
1 tbsp Dried Fenugreek Leaves
Grated Paneer (for garnish)
