Recipe Dessert
Chocolate mousse, this iconic dessert of French gastronomy, has delighted young and old alike for generations. Both airy and creamy, it combines the richness of dark chocolate with the lightness of whipped egg whites to create an irresistible texture. Discover our traditional recipe, which guarantees a perfectly balanced mousse, to serve as a dessert or for a gourmet break :-)
Ingredients:
- 7 ounces dark chocolate (200 grams)
- 1/4 cup sugar (50 grams)
- 4 eggs
See recipe on site: https://en.petitchef.com/recipes/dessert/chocolate-mousse-creamy-and-tasty-video-recipe-fid-1565965
