Recipe Dessert
When one crepe is not enough, just make a cake out of it! Here filled with a delicious lemon curd, discover this surprising and tasty dessert!
Ingredients:
For the crepes :
- 2 cups flour
- 4 eggs
- 2 cups milk
- 2 Tbsp oil
- 1 tsp vanilla extract or rum
- 1 pinch of salt
For the lemon curd :
- 1 organic lemon
- 4 eggs
- 1/2 cup sugar
- 1 ounce corn flour
- 1/3 cup butter
See recipe on site: https://en.petitchef.com/recipes/dessert/crepes-cake-with-lemon-curd-video-recipe-fid-1567570
