Recipe Main Dish
Have you ever tried konjac pasta? Gluten-free and low in calories, these noodles are made from a plant. The best way to enjoy a healthy meal! This recipe enhances the flavor of konjac spaghetti with a delicious homemade tomato sauce, garlic, and Provençal herbs, perfect for summer.
Ingredients:
- 7 ounces konjac spaghetti
- 1/2 onion
- 1 garlic clove
- 2 tomatoes
- herbs de Provence
- salt and pepper
See recipe on site: https://en.petitchef.com/recipes/main-dish/konjac-spaghetti-with-tomato-fid-1568865
