Recipe Starter
One of our favorite recipes to make with chickpeas? Falafels! This famous recipe from the Middle East will tantalize your taste buds. A healthy, vegetarian, and aromatic preparation that showcases the richness of Lebanese cuisine. Whether as an appetizer, starter, or main dish, these little balls filled with plant-based protein will find a place in your kitchen! Follow our detailed guide ;-)
Ingredients:
- 14 ounces canned chickpeas
- 1 onion
- 1 garlic clove
- 2 Tbsp flour
- salt
- pepper
- fresh parsley
- fresh coriander
- 1 tsp turmeric
- 2 tsp cumin
- frying oil
See recipe on site: https://en.petitchef.com/recipes/starter/falafel-a-quick-and-easy-recipe-fid-1569005
