Recipe Main Dish
Rediscovered ancient vegetable, the Jerusalem artichoke makes its way into your kitchen with an easy and quick recipe: the puff pastry tart! Accompanied by melting mozzarella and thyme for flavor, this vegetarian recipe is perfect for dinner or cut into small pieces for an appetizer.
Ingredients:
- 1 lb Jerusalem artichokes
- 3 balls of fresh mozzarella
- 1 puff pastry sheet
- thyme
- Salt
- Pepper
See recipe on site: https://en.petitchef.com/recipes/main-dish/jerusalem-artichoke-tart-fid-1570555
