Recipe Appetizer
For a last-minute appetizer, opt for these easy, no-bake, and chic verrines! Inside, combine smoked salmon and avocado, then top it all off with a savory lemon whipped cream :-) A festive and colorful appetizer guaranteed!
Here are our steps for preparation below with our images and video ↓↓
Ingredients:
- 1 avocado
- 80 g smoked salmon (about 3 slices)
- Juice of 1/2 lime (1 large tablespoon)
- 2 tsp lemon juice
- Zest of 1/2 lime
- Zest of 1/2 lemon
- Salt
- Pepper
- 150 ml cream (30% fat)
- 2 tbsp mascarpone
See recipe on site: https://en.petitchef.com/recipes/appetizer/avocado-and-smoked-salmon-verrines-fid-1574783
