Recipe Main Dish
What’s hidden in this pie straight from Italy for Easter?! To find out, follow the step-by-step instructions of our recipe explained below, not only in photos but also in video ;-) And for tasting, know that this Torta Pasqualina is a vegetarian recipe that can be enjoyed hot or cold :-)
Ingredients:
- 2 shortcrust pastry sheets
- 250 g ricotta
- 80 g grated parmesan
- 2 eggs
- 4 egg yolks
- 1 egg white
- 1 tsp nutmeg
- salt
- pepper
- 1 tbsp olive oil
- 1 shallot
- 1 garlic clove
- 600 g spinach
- water
- 2 tbsp milk (or egg wash for glazing)
See recipe on site: https://en.petitchef.com/recipes/main-dish/easter-pie-torta-pasqualina-fid-1575082
