Recipe Dessert
Are you a cheesecake fan? Here’s a new recipe that will bring you joy: vanilla ricotta cheesecake! It’s all on a base made from speculoos biscuits and topped with caramel and peanuts. You’re in for a treat for dessert! We’ll guide you through all the steps below ↓
Ingredients:
Base:
- 200 g speculoos biscuits
- 60 g softened butter
Cream:
- 500 g ricotta
- 2 eggs
- 1 tbsp all-purpose flour
- 50 g sugar
- 1 tsp vanilla extract
Decoration:
- caramel
- peanuts
- speculoos powder
See recipe on site: https://en.petitchef.com/recipes/dessert/ricotta-cheesecake-fid-1575092
